tag:blogger.com,1999:blog-5531483634246394404.post328058912934804762..comments2023-06-20T04:39:47.921-07:00Comments on A Pasadena Latina: Weekend WorkLatino Heritagehttp://www.blogger.com/profile/13184286331105672582noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5531483634246394404.post-52037663224909438902010-06-03T09:02:55.699-07:002010-06-03T09:02:55.699-07:00Raised beds, eh? Seems like that may be the key. ...Raised beds, eh? Seems like that may be the key. Our Leia, is like your dog - she loves the fruits any sort.Latino Heritagehttps://www.blogger.com/profile/13184286331105672582noreply@blogger.comtag:blogger.com,1999:blog-5531483634246394404.post-57755256624620516452010-06-03T07:48:04.405-07:002010-06-03T07:48:04.405-07:00Sure, I love talking crops. I put in two raised be...Sure, I love talking crops. I put in two raised beds and that has made all the difference in the success of my harvest. Unfortunately, my dog likes to enjoy the fruits of my labor and eats apples, tomatoes, zucchini, loquats ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5531483634246394404.post-42159553437802701522010-06-02T17:43:46.045-07:002010-06-02T17:43:46.045-07:00Sometimes it's about the camera angle. Just f...Sometimes it's about the camera angle. Just for fun I may post the pile that has accumulated on the other side of the path. Wow, I admire your harvest. We didn't amend our soil well this year and have precious little. To make matters worse, Leia, or some other creature, has leaned against a couple of young corn. So much so that they are not likely to survive.<br />I should talk with you some day about the garlic, sounds yummy.Latino Heritagehttps://www.blogger.com/profile/13184286331105672582noreply@blogger.comtag:blogger.com,1999:blog-5531483634246394404.post-1597979450784649362010-06-02T16:31:42.669-07:002010-06-02T16:31:42.669-07:00that's where I was. Though perhaps your result...that's where I was. Though perhaps your result looks tidier than mine. Still, I harvested 15 bulbs of garlic, and three big beet bulbs. Until Monday, I had thought the beets were swiss chard, and wondered why the leaves tasted ok but strange.Anonymousnoreply@blogger.com